Chris attended courses at the Art Institute of Colorado culinary program, and trained for 12 years with his mentor and former Culinary Director, Fred Batchelor.
Since he started with Springwood in 2001, Chris has taken pride in creating menus that meet and exceed the needs and wants of every resident. Through Chris, Springwood Retirement Campus has built a reputation for food excellence, and we are happy to have him with us.
Outside of work, Chris loves spending time relaxing outdoors with his beautiful wife, Stephanie, and their three children.
